Menu:
Blackberry & Apple Salad,
served with assorted bread
sticks & Butter
Mixed field greens with
blackberry infused apple
chips, blackberries, candied
pecans, crumble blue cheese
with a balsamic glaze.
Plated Soup course
Tomato Bisque
Choice of Entrée served with
seasonal vegetables
Choice 1) Beef Tenderloin
with a Pinot Noir Glaze
with horseradish and
peppercorn sauce.
Choice 2) Herb crusted
salmon with Aioli mustard
dill sauce.
Choice 3) Vegetarian
Selection: Polenta
with mushroom ragu.
Dessert
Chocolate Tulip cup filled
with chocolate mousse &
berries.
Wine
A glass of wine is included
with your entrée! Additional
wine is available for
purchase!
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