Plum Hill Vineyards Valentines’ Dinner

4 Courses Catered by 1910 Main:

Creamy Tomato Bisque with Saffron

Arugula Salad with Balsamic Strawberries, Grapes & Candied Pecans

Bread & Butter

Steak Oscar – Steak Medallions with Lobster & Hollandaise

Asparagus, & Au Gratin Potatoes

Classic Tiramisu with Crème Anglaise

$35 per person:

Includes a glass of your choice of wine; additional wine available for purchase.

February 14, 2014; 6:30 p.m.

RSVP by February 12 to (503) 359-4706