Plum Hill Vineyards Valentines’
4 Courses Catered by 1910 Main:
Creamy Tomato Bisque with Saffron
Arugula Salad with Balsamic Strawberries, Grapes
& Candied Pecans
Bread & Butter
Steak Oscar – Steak Medallions with Lobster &
Asparagus, & Au Gratin
Tiramisu with Crème Anglaise
$35 per person:
Includes a glass of your choice of wine;
additional wine available for purchase.
February 14, 2014; 6:30 p.m.
RSVP by February 12 to (503) 359-4706