The vineyard

The grapes for this vintage came from Meier Farms Vineyards. It is 3 acres in the Helvetia area. Planted in 1987 on 9 foot by 5 foot spacing.

Wine making

We used whole cluster pressing which we believe provides a more full bodied and enhances the wines aromas. The wine also goes through malolactic fermentation in French Oak barrels for 8 months which adds a light toast and better mid-palate.

The Wine

Characteristics of this vintage include hints of Creamy Tangrine, Light Butter, Pineapple, Green Apple, Lime, with  soft vanilla and oaky butterscotch aroma and a smooth longer finish than the 2006. The Alcohol is  12.73% but nicely balanced to the Acidity level, making it a great wine it food.

Food

Pair this wine with Seasoned Chicken, Creamy Cheese, aged Cheddar and aged Gouda Cheese or fresh fish.

 Technical Information:

 Alcohol   12.73 %    TA    .85  g/100ml,     Ph  3.31       VA     .85g/