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Wine making
We used whole cluster pressing which we believe provides
a more full bodied and enhances the wines aromas. 75 cases of wine were
produced and available for sale at the tasting room.
The Grape:
Developed in 1882 by Dr. Hermann Muller, born in the
Swiss canton of Thurgau, while working at the German viticulture station
at Geisenheim. DNA testing suggests that the variety is actually the
result of a Riesling x Chasselas de Courtillier cross, not Riesling and
Silvaner
The Wine
Characteristics include Intensely floral aromatics with
hints of:
Pears,
Apple,
and Pineapple.
The wine has a sweet mid-palate and
finish. |
